Fall in a Cup
$10
Literally all the fall smells and tastes in a mug.
- Best in the morning
- Caffeine-free
About this tea
Cinnamon, clove, cardamom and star anise with roasty chicory and a spark of pink peppercorn. The first pouch Sarah reaches for when the leaves turn.
What's inside
Organic Ceylon cinnamon, ginger root, cardamom, chicory, pink peppercorns, star anise, cloves.
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How to brew
- 212°FWater
- 5–10 minSteep
Good to know
- Hand-blended in small batches in Michigan.
- Caffeine-free.
- Questions? Text Sarah at 248-425-9512.
