Organic loose-leaf herbal teas, hand-blended in small batches.
Small batch, by hand
Sarah measures and mixes every blend herself, a few pouches at a time, so each one is fresh, fragrant and made with care. Her herbs come from a handful of organic growers, most of them in Iowa and Idaho.
The teas
Re-balanceSarah's signature. Tart hibiscus, lemongrass and green tea.From $10 · A little caffeine
Fall in a CupLiterally all the fall smells and tastes in a mug.From $10
Sleepytime EnchantmentButterfly pea flowers brew a deep, enchanting blue.From $10
Citrus GreyEarl Grey brightened with orange, lemon and lavender.From $10 · A little caffeine
Garden PartyA floral green sun tea. Add fresh blueberries.From $10 · A little caffeine
Witches BrewSpiced rooibos with mint, rose and elderberry.From $10From first light to full moon
Meet Sarah
Sarah Zulewski has a deep love for loose-leaf tea. She believes the kitchen is one of the most powerful rooms in the home, the place where her garden and her herbal craft come together.
From blending teas to exploring herbs and nourishing ingredients, her passion is bringing simple, soulful, organic rituals back into everyday life. Every tea is still blended by her own hands, in small batches.
"I have a tea for that."Sarah
Read Sarah's story
Sarah's tea ritual
Some people call it a moment. Sarah calls it her ritual: the same few steps every cup, and a minute to watch the color leave the leaves.
Fresh water to a full boil, 212°F, right when the kettle whistles.
Sarah's cabinet of Polish pottery is a flower garden of mugs. Choose the one that fits the day.
Loose leaf in a glass jug or teapot, hot water over it, then 5–10 minutes. Watch the color leave the leaves.
Plain, with a spoonful of honey, or poured warm over ice to cool it fast. For sun tea, ¼ cup per half gallon in a sunny window for 3–4 hours.
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